Sangria Penedès

Sangria Penedès, created by Gonzalo Marin, Barraca, New York, USA


(4 to 6 servings)

10 ounces Mathilde or other peach liqueur

2 ounces fresh grapefruit juice

5 dashes Scrappy’s lavender bitters (see note)

2 ounces simple syrup

1 bottle Cava

1 peach, diced into small cubes, for garnish



1. In a pitcher or other container, combine peach liqueur, grapefruit juice, bitters and simple syrup.

2. To serve, pour 1 1/2 ounces of the mixture into a champagne flute and top with Cava. Garnish with peach cubes.



Lavender bitters are available from Kalustyan’s,, (800) 352-3451.

Share twitter facebook