Sangria Penedès

Sangria Penedès, created by Gonzalo Marin, Barraca, New York, USA

 

(4 to 6 servings)

10 ounces Mathilde or other peach liqueur

2 ounces fresh grapefruit juice

5 dashes Scrappy’s lavender bitters (see note)

2 ounces simple syrup

1 bottle Cava

1 peach, diced into small cubes, for garnish

 

Preparation

1. In a pitcher or other container, combine peach liqueur, grapefruit juice, bitters and simple syrup.

2. To serve, pour 1 1/2 ounces of the mixture into a champagne flute and top with Cava. Garnish with peach cubes.

 

NOTE

Lavender bitters are available from Kalustyan’s, kalustyans.com, (800) 352-3451.


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