Rock punch

By Todd Appel, Crimson Lounge and Piranha Bros Bar Catering and Consulting,

- 1 oz. Mathilde Poire
- 1 oz. Plantation Barbados Vintage Rum
- 1 oz. Fresh Lemon Juice
- ½ oz. Orgeat Syrup

In a shaker, shake ingredients over ice and strain into a tall glass, filled with ice and golden raisins. Serve with a straw.

Share twitter facebook
Download twitter