Saturday in the park

Citadelle Gin & Mathilde Liqueur Bartender Competition, USA, 2010. Enzo Lim from Bobo Restaurant in New York, NY

- 1.5 oz. Citadelle Gin
- .75 oz. Aperol
- .5 oz. Laird’s Applejack
- .5 oz. Green Chartreuse
- .25 oz. Mathilde Pear Liqueur

Crack solid (i.e., Kold Draft) ice cubes and half-fill a Boston shaker. Fill the rest of the way with solid cubes. Add all ingredients. Stir approximately 30 times. Strain into a coupe and garnish with a lemon peel.


Share twitter facebook
Download twitter