A Currant Affair

Citadelle Gin & Mathilde Liqueur Bartender Competition, USA, 2010. Eryn Reece from Louis 649 in New York, NY

- 1.5 oz. Citadelle Gin
- .5 oz. Mathilde Blackcurrant Liqueur
- .5 oz. fresh squeezed lemon juice
- .5 oz. Cream Sherry
- Pinch of ground cardamom

Add Citadelle, Mathilde Blackcurrant, Lemon, Sherry, and cardamom to a shaker tin. Shake and double strain into a coupe. Garnish with a skewered lemon wheel with 3 blackcurrants in the center, so currants lay in the bowed out center of the lemon. Lay on the rim on the glass.

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