Mathilde Poire

We have chosen the Bon-Chrétien Williams pear to make Mathilde Poire. When fully ripe, it has a golden yellow skin and very tasty and juicy, smooth white flesh.

In order to extract as much flavor as possible from the fruit, Mathilde Poire is made from a distillate (a distillation of pear cider) which is then enriched with an infusion of pear. The technique produces a liqueur that is true to the aromatic properties of the fruit.


« HIGHLY RECOMMENDED » 90-95 POINTS – WINE ENTHUSIAST
MEDAILLE D’OR – 2009 SAN FRANCISCO WORLD SPIRITS COMPETITION

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