Rock punch

By Todd Appel, Crimson Lounge and Piranha Bros Bar Catering and Consulting, www.piranhabros.blogspot.com

- 1 oz. Mathilde Poire 
- 1 oz. Plantation Barbados Vintage Rum 
- 1 oz. Fresh Lemon Juice 
- ½ oz. Orgeat Syrup 

In a shaker, shake ingredients over ice and strain into a tall glass, filled with ice and golden raisins. Serve with a straw.


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